Like a fine cognac, these are expensive and meant to be sipped straight, so I wouldn’t recommend them for margaritas. If you see añejo or extra añejo on the label, that signifies it’s a premium tequila that was aged for more than a year (extra is more than three!). Using an infused tequila, like this spicy jalapeño tequila, is an easy way to experiment with flavor.It’s more expensive than gold or silver tequila but is still affordable. Its flavor is more complex, but you can either mix with it or sip it straight. Reposado is another type of tequila is aged in oak barrels between two months and one year and gets its natural caramel coloring from the oak.Gold tequila has added caramel color to make it seem aged, so I don’t usually recommend it, but it will taste just fine if you use it. Clear and colorless, it works really well in any margarita recipe. I like to use blanco, or silver tequila for my frozen margs.There are a few types of tequila that I detail in my Tequila 101 crash course. You can mix your favorite tequila into these frozen margs. Margaritas traditionally call for tequila, which is a transparent spirit made from the Blue Weber Agave plant in Mexico. Here are the simple ingredients to pick up at the grocery store: Best tequila for margaritas You only need a handful of ingredients to make these delicious frozen margaritas in your own kitchen. These quaffable drinks are perfect for any occasion like taco night, hot summer afternoons and even Cinco de Mayo.They taste just like the ones you can get in a restaurant, full of flavor.Frozen margaritas are an easy recipe to make at home with a blender, ice and margarita ingredients.You will love this recipe and here’s why: Made with tequila, triple sec, lime juice and a sweet syrup, these margaritas come together easily in the blender with ice. That’s why I had to make these frozen margaritas at home! Best Frozen Margarita recipeĪ frozen margarita is a refreshing, icy version of the traditional margarita, a classic cocktail everyone should know how to make. I look forward to those margaritas, but sometimes I just can’t wait until we can get back there. My husband and I like to mix it up and visit different spots, but our favorite spot by far always has amazing street tacos and the best frozen margaritas (and frosé) at the ready in a big, slushy machine. My Friday night ritual includes dinner and margaritas at different taco joints. As an Amazon Associate, I earn from qualifying purchases. If you click on one and buy something, Feast + West receives a small commission at no additional cost to you. Lime Wedges – A must for garnish, and also to help the salt stick to the rim.Frozen margaritas are the best kind of margarita! Grab your favorite tequila and your blender to whip up some restaurant-style icy margs at home.Coarse sea salt works very nicely, but any kind you have is fine! ![]()
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